New Fall-Winter Collection
New Fall-Winter Collection
This set of four antique French pots à graisse showcases the charm and utility of 19th-century rustic pottery. These earthenware pots were traditionally used in rural households to store rendered animal fat for cooking and preservation. The collection features two beige-toned pots with a natural glaze, alongside two brown-glazed examples, one of which has a rich, glossy finish. Each pot is equipped with side handles, emphasizing their practical design for carrying or pouring.