This exquisite lidded vegetable dish, also known as a tureen or serving dish, was crafted by the renowned Minton’s pottery in Stoke-on-Trent, England, during the late 19th century. The piece is part of the “Montrose” pattern, a sought-after design that features delicate floral and geometric motifs in deep red transferware on a classic white ceramic background. This motif is characteristic of the Victorian era, reflecting elegance and sophistication.